As next-gen pet parents seek natural nutrition in a more environmentally conscious way, the demand is increasing for more sustainable protein alternatives. In response, pet brands are launching plant-based food and treat recipes. Supporting this notion are the results from an Internet-based questions, published by the journal Research in Veterinary […]
food and nutrition board
New UArizona initiative to help communities harness the power of food as medicine
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By Rosemary Brandt, College of Agriculture and Life Sciences Wednesday A new UArizona initiative will use culinary medicine to help prevent and manage chronic diseases. Steven Meckler Melanie Hingle, a nutrition scientist, public health researcher and registered dietitian nutritionist in the College of Agriculture and Life Sciences. Millions of Americans […]