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By Rosemary Brandt, College of Agriculture and Life Sciences Wednesday A new UArizona initiative will use culinary medicine to help prevent and manage chronic diseases. Steven Meckler Melanie Hingle, a nutrition scientist, public health researcher and registered dietitian nutritionist in the College of Agriculture and Life Sciences. Millions of Americans […]
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7 Potential Health Benefits of Beets
Toss beets in salads, drink them in your green juice, or turn ’em into hummus. You can do more than just roast these root vegetables, and you’re going to want to get creative with them when you discover their many health-boosting properties. “From helping to reduce blood pressure and increase […]